Freezer Meal Breakfast Taco Pockets
Ingredients
Scale
- 6 large flour tortillas
- 6 eggs, scrambled
- ½ cup cooked breakfast sausage or crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup mild salsa
- Cooking spray or a little oil for cooking
Instructions
- Cut each tortilla in half to make semi-circles.
- On each half, spoon a little scrambled egg, sausage or bacon, cheese, and a touch of salsa.
- Fold into a triangle pocket and press the edges with a fork to seal.
- Wrap each pocket tightly in plastic wrap or foil and freeze until ready to enjoy.
Notes
To Reheat
Skillet: Toast in a lightly oiled skillet over medium heat until golden and heated through.
Air Fryer: Cook at 375°F for 6–8 minutes until crisp and hot inside.