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Fancy Truffle Mashed Potato Cups

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Ingredients

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  • 3 cups mashed potatoes (homemade or refrigerated store-bought)
  • 2 tablespoons butter
  • 2 tablespoons cream cheese
  • 1 teaspoon truffle oil (white or black)
  • Salt and pepper, to taste
  • ¼ cup grated parmesan
  • Parmesan crisps or gold-dusted crackers, for garnish

Instructions

  1. Warm the mashed potatoes in a saucepan with butter and cream cheese over medium-low heat until creamy and smooth.
  2. Stir in the truffle oil, salt, pepper, and parmesan until the mixture is fully blended and fragrant.
  3. Spoon or pipe the potatoes into mini glass cups, martini glasses, or clear shot glasses for a fancy presentation.
  4. Garnish with a parmesan crisp and a sprinkle of edible gold stars or flakes.
  5. Serve warm with mini spoons for a party-ready bite.