Fancy Truffle Mashed Potato Cups
Ingredients
Scale
- 3 cups mashed potatoes (homemade or refrigerated store-bought)
- 2 tablespoons butter
- 2 tablespoons cream cheese
- 1 teaspoon truffle oil (white or black)
- Salt and pepper, to taste
- ¼ cup grated parmesan
- Parmesan crisps or gold-dusted crackers, for garnish
Instructions
- Warm the mashed potatoes in a saucepan with butter and cream cheese over medium-low heat until creamy and smooth.
- Stir in the truffle oil, salt, pepper, and parmesan until the mixture is fully blended and fragrant.
- Spoon or pipe the potatoes into mini glass cups, martini glasses, or clear shot glasses for a fancy presentation.
- Garnish with a parmesan crisp and a sprinkle of edible gold stars or flakes.
- Serve warm with mini spoons for a party-ready bite.
Find it online: https://lifeandsprinkles.com/fancy-truffle-mashed-potato-cups/