Fancy Little Honey & Brie Croissants
Ingredients
- Mini croissants, sliced horizontally
- Brie cheese, thinly sliced (rind on or off, your call)
- Prosciutto, torn or folded into small ribbons
- Honey (hot honey works too if you want a subtle kick)
- Optional finishing touches: everything bagel seasoning, cracked black pepper, or flaky salt
Instructions
- Preheat the oven to 325°F. Gently slice the mini croissants open without cutting all the way through.
- Layer a slice of Brie inside each croissant, followed by a folded piece of prosciutto. Close slightly so the filling peeks out.
- Arrange on a baking sheet and warm in the oven for 5–7 minutes, just until the Brie softens and the croissants feel lightly toasted but not crisp.
- Remove from the oven and immediately drizzle with honey while everything is warm. Finish with a tiny pinch of flaky salt or a crack of black pepper if desired. Serve warm or at room temperature.
Find it online: https://lifeandsprinkles.com/fancy-little-honey-brie-croissants/