WHITE BALSAMIC APPLE AND PECAN SALAD
Ingredients
Scale
- 4 cups mixed greens (such as arugula, baby spinach, or kale)
- 2 apples, thinly sliced (Honeycrisp or Gala)
- 1/4 cup pecans or walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup mild cheese, cubed (I used Havarti)
- 1/4 red onion, thinly sliced
- 1/4 cup pomegranate arils
- Christie’s White Balsamic dressing
Instructions
- In a large salad bowl, combine the mixed greens, apple slices, toasted pecans, dried cranberries, cubed cheese, and red onion. Add pomegranate arils and then drizzle on the dressing.
- ***If you can’t find toasted nuts, it’s super easy to do at home. Preheat the oven to 325ºF and prepare a baking tray with parchment paper. Spread the nuts out on the tray and bake for approximately 15 minutes, tossing every 5 minutes. Keep your eyes and nose on the nuts as they can go from toasted to burnt quickly. You’ll know they’re done when you can smell them.