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Fall Poundcake Muffins

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Ingredients

Scale
  • 1 box of pound cake mix + the ingredients listed on the box
  • 12 tsp apple pie spice
  • 1/2 cup butterscotch chips
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the to the temperature specified on the pound cake box. Line a cupcake pan with paper liners. It should make 22-24 muffins. I prefer parchment liners so that they don’t stick.
  2. Prepare the pound cake batter according to the package instructions. Stir in the apple pie spice. Fold in the chips and walnuts.
  3. Divide the batter among the liners. They should be about 2/3 full.
  4. Bake for 16-20 minutes or until lightly golden brown and a toothpick comes out clean. Let the muffins cool completely.
  5. Dust each muffin with powdered sugar and serve.