Fall Poundcake Muffins
Ingredients
Scale
- 1 box of pound cake mix + the ingredients listed on the box
- 1–2 tsp apple pie spice
- 1/2 cup butterscotch chips
- 1/2 cup chopped walnuts
Instructions
- Preheat the to the temperature specified on the pound cake box. Line a cupcake pan with paper liners. It should make 22-24 muffins. I prefer parchment liners so that they don’t stick.
- Prepare the pound cake batter according to the package instructions. Stir in the apple pie spice. Fold in the chips and walnuts.
- Divide the batter among the liners. They should be about 2/3 full.
- Bake for 16-20 minutes or until lightly golden brown and a toothpick comes out clean. Let the muffins cool completely.
- Dust each muffin with powdered sugar and serve.
Find it online: https://lifeandsprinkles.com/fall-pound-cake-muffins/