Enchanted Fluff Frosting
Ingredients
Scale
- 2 sticks (1 cup) salted butter, softened
- 4 cups powdered sugar
- 1/2 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1–2 teaspoons Princess Emulsion
- 1–3 tablespoons heavy cream, as needed
- Pink food coloring
Instructions
- In a large mixing bowl, beat the softened butter until smooth and creamy.
- Add the powdered sugar, marshmallow fluff, vanilla, and Princess Emulsion. Mix on low until combined, then increase to medium speed and beat until fluffy.
- If the frosting is too thick, add heavy cream one tablespoon at a time until you reach your desired consistency.
- Mix in a few drops of pink food coloring until evenly tinted and no streaks remain.
- Spoon into a piping bag and swirl onto cooled cupcakes, cakes, or cookies.
Notes
This makes enough for about 18–24 cupcakes or one 9×13 cake.
Find it online: https://lifeandsprinkles.com/enchanted-fluff-frosting/