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Easy Slow Cooker Pot Roast

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Ingredients

Scale
  • 1 pound of potatoes cut into wedges
  • 8 oz baby carrots
  • 1 pkg (8oz) sliced mushrooms
  • 1 onion cut into 1” wedges
  • 1 rib of celery, sliced
  • 3 pound beef chuck roast
  • 1 can reduced sodium beef broth
  • 1 can of gravy (10 oz)
  • 1 pkg pot roast slow cooker seasoning

Instructions

  1. In a slow cooker, combine the potatoes, carrots, mushrooms, onion and celery. Place the roast on top of the veggies.
  2. In a bowl, combine the gravy, broth, and seasoning mix. Pour over roast.
  3. Cover and cook on low for 8-10 hours. If it’s tough, bump it up to high for 1-2 hours.

Find it online: https://lifeandsprinkles.com/easy-slow-cooker-pot-roast/