Print

Easter Caramel Crunch Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

Instructions

  1. Preheat the oven according to the brownie mix directions. Spray an 8-inch square pan with baking spray and line with parchment paper.
  2. Prepare the brownie batter as directed on the box. Pour half of the batter into the pan and spread evenly.
  3. Arrange the Caramelo squares in a 4×4 layer over the batter, spacing them evenly so every bite gets that gooey center.
  4. Pour the remaining batter over the top and gently spread to cover the candy layer.
  5. Sprinkle the crushed peanut M&M’s over the top.
  6. Bake according to the package directions. Let the brownies cool completely before slicing into squares or bars.