Dynamite Dino Jumbo Cookies
Ingredients
Scale
- 3¾ cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup cold salted butter, cubed
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups chopped Mother’s Dynamite Dinosaurs cookies + extra whole cookies for a topper
- 1½ cups assorted chips- milk, dark, and white
- Dark or milk chocolate for drizzle
Instructions
- Preheat the oven to 410°F and line two baking sheets with parchment paper.
- Cream cold butter and sugars until thick and fluffy. Add eggs one at a time, followed by vanilla.
- In a separate bowl, whisk dry ingredients. Add to the wet mix until combined- dough will be thick.
- Fold in cookie pieces and chocolate chips.
- Scoop large dough balls (about 5-6 oz each) and place on the sheet. Do not put more than 4 cookies on a sheet.
- Bake 8–10 minutes until golden on the edges but soft inside.
- Let rest 30 minutes before transferring to a wire rack. Cool for an additional hour or two. The flavor and texture gets better as it sets.
- Drizzle each cooled cookie with chocolate. Press a few whole dino cookies on top while warm for that “prehistoric bakery” finish. Let the chocolate set and then serve.
Find it online: https://lifeandsprinkles.com/dynamite-dino-jumbo-cookies/