Print

Dulce de Leche Buttercream

A swirl of silky dulce de leche buttercream on a cupcake, topped with a caramel drizzle.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 cup salted butter, softened
  • 1/2 cup dulce de leche
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons heavy cream, as needed

Instructions

  1. In a large bowl, beat the butter until creamy and fluffy (about 2 minutes).
  2. Mix in the dulce de leche until smooth.
  3. Gradually add the powdered sugar, mixing well.
  4. Add vanilla, then beat for another 2 minutes.
  5. Add heavy cream, one tablespoon at a time, until the desired texture is reached.

Find it online: https://lifeandsprinkles.com/dulce-de-leche-buttercream/

0