Dubai Gold Pistachio Cookies
Ingredients
Scale
- 1 box vanilla cake mix
- 2 eggs
- ½ cup oil
- 1 tsp vanilla extract
- ½ cup chopped pistachios
- 2 tbsp honey crystals or honey powder- I used this https://amzn.to/3ZVQWRB
- Optional: dark chocolate chips for topping
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, stir together the cake mix, eggs, oil, and vanilla extract until a soft, thick dough forms.
- Gently fold in the chopped pistachios and honey crystals.
- Scoop dough into 1½-tablespoon balls and place 2 inches apart on the prepared baking sheets.
- If desired, press a few dark chocolate chips into the tops for contrast. Alternatively, melt the chocolate and drizzle it on afterward.
- Bake for 10–12 minutes, or until the edges are set and the tops are pale gold.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Find it online: https://lifeandsprinkles.com/dubai-gold-pistachio-cookies/