Print

Dapper Dogs In A Blanket

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

For the dapper dogs:

  • 1 package mini cocktail sausages
  • 1 can crescent roll dough
  • 1 tablespoon everything bagel seasoning
  • 1 egg, beaten

Maple Dijon dip:

  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon mayonnaise

Instructions

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper. Cut the crescent roll dough into thin strips and wrap each strip around a sausage, spiraling slightly for that classic look. Place seam-side down on the baking sheet.
  2. Brush each wrapped sausage with the beaten egg, then sprinkle generously with everything bagel seasoning. Bake for 12 to 15 minutes, until puffed and golden brown.
  3. While they bake, stir together the Dijon mustard, maple syrup, and mayonnaise until smooth. Serve warm with the dip on the side.