Cupid’s Crunch Bark Bars
Ingredients
Scale
- 1 bag dark Ghirardelli melting wafers
- ½ cup peanut M&Ms, plus ¼ cup more for topping (a mix of whole and chopped)
- 1 waffle cone, crushed
- About ½ cup marshmallow fluff (or to taste)
- 1 bag white Ghirardelli melting wafers
- Oil-based pink food coloring
- Valentine’s Day sprinkles
Instructions
- Line an 8-inch square pan with parchment paper, leaving a little overhang for easy removal.
- Melt the dark chocolate wafers according to the package directions. Pour the melted chocolate into the prepared pan and smooth it into an even layer.
- While the chocolate is still warm, sprinkle the ½ cup of peanut M&Ms and the crushed waffle cone pieces evenly over the top. Gently press them into the chocolate so they set in place.
- Drizzle the marshmallow fluff over the chocolate layer. If it’s too thick to drizzle, microwave it for a few seconds to loosen it up. Let the pan sit at room temperature for about 5 to 10 minutes so the base can slightly set.
- Melt the white chocolate wafers and stir in pink food coloring until you reach your desired shade. Pour the pink chocolate over the first layer and spread it out gently.
- Finish with Valentine’s sprinkles and the remaining ¼ cup of peanut M&Ms on top. Transfer the pan to the fridge and chill for about 15 minutes, or until fully set.
- Lift the bark out using the parchment, let it come to room temperature, and slice into thick, chunky bars.
Find it online: https://lifeandsprinkles.com/cupids-crunch-bark-bars/