Cupcake Frosting Cheat Sheet
Ingredients
Scale
- 8 oz cream cheese, cold
- 1/2 cup (1 stick) salted butter, softened
- 3 1/2 cups powdered sugar 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the cream cheese and butter together with a hand mixer (or stand mixer) until smooth and creamy—about 2–3 minutes.
- Mix in the vanilla extract and a pinch of salt. Gradually add powdered sugar, 1 cup at a time, beating well after each addition.
Find it online: https://lifeandsprinkles.com/cupcake-frosting-cheat-sheet/