Chocolate Fudge Frosting
Ingredients
Scale
- 2 sticks (1 cup) salted butter, softened
- 3 ½ cups powdered sugar
- ⅔ cup unsweetened cocoa powder
- 4–6 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl or the bowl of a stand mixer, beat the softened butter on medium speed for 2–3 minutes until light and creamy.
- Add the cocoa powder and mix until fully incorporated, scraping down the sides as needed.
- Gradually add the powdered sugar, about 1 cup at a time, beating on low speed to combine. Once all the sugar is in, increase to medium-high and beat for 1–2 minutes.
- Add the vanilla extract and 4 tablespoons of heavy cream. Beat on medium-high speed for another 2–3 minutes until light and fluffy.
- If the frosting is too thick, add additional cream 1 tablespoon at a time until your desired consistency is reached. For a whipped, airy texture, beat an additional 2–3 minutes on high speed.
- Use immediately or if not using right away, store in an airtight container in the fridge and bring to room temperature before re-whipping.
Find it online: https://lifeandsprinkles.com/cupcake-frosting-cheat-sheet/