Peanut Butter Frosting
Ingredients
Scale
- 2 sticks (1 cup) salted butter, softened
- 1/2 cup creamy peanut butter
- 3 1/2 cups powdered sugar
- 3–4 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a stand mixer or using a hand mixer, beat the softened butter and peanut butter on medium speed until light and creamy.
- Gradually mix in half of the powdered sugar until combined.
- Add the remaining powdered sugar, vanilla extract, and heavy cream and mix.
- Beat on medium-high speed for 2–3 minutes until the frosting is fluffy and smooth.
- Adjust consistency as needed by adding more cream for a silkier texture or extra powdered sugar for a thicker finish.
Find it online: https://lifeandsprinkles.com/cupcake-frosting-cheat-sheet/