Marshmallow Frosting
Ingredients
Scale
- 1 cup (2 sticks) salted butter, softened
- 1 jar (7 oz) marshmallow fluff
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Heavy cream (optional, as needed for consistency)
Instructions
- In a large bowl, beat the softened butter until creamy and fluffy, about 2–3 minutes.
- Add the marshmallow fluff and mix until well combined.
- Gradually add the powdered sugar, 1 cup at a time, mixing well between additions.
- Add the vanilla extract and beat until smooth. If the frosting is too thick, add heavy cream 1 tablespoon at a time until you reach your desired consistency.
Find it online: https://lifeandsprinkles.com/cupcake-frosting-cheat-sheet/