Vanilla Cupcake Base
Ingredients
Scale
- 2 sticks salted butter, softened
- 3 1/2 cups powdered sugar
- 4–6 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 5 1/2 cup finely crushed Oreos (about 6–8 cookies)
Instructions
- In the bowl of a stand mixer (or using a hand mixer), beat the softened butter on medium speed until light and creamy.
- Gradually add in half of the powdered sugar and mix until smooth.
- Add the remaining powdered sugar, vanilla extract, and 4 tablespoons of heavy cream.
- Beat on medium-high speed for 2–3 minutes, or until the frosting is fluffy and well blended.
- Gently fold in the crushed Oreos.
- To adjust the texture, add more cream for a softer consistency or more powdered sugar for a firmer, pipeable finish.
Find it online: https://lifeandsprinkles.com/cupcake-base-cheat-sheet/