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Copycat Crunchwrap Supreme

Homemade Copycat Crunchwrap Supreme filled with beef, avocado, lettuce, cheese, and tomatoes, toasted golden in a skillet and sliced in half.
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Ingredients

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  • 1 large burrito-sized tortilla
  • 1 small tostada shell (or a crunchy corn tortilla)
  • 1/2 cup cooked taco-seasoned beef
  • 1/4 cup shredded pepper jack or cheddar cheese
  • 1 tbsp nacho cheese sauce 
  • 2 tbsp sour cream
  • 1/4 cup shredded lettuce
  • 1 tbsp diced tomatoes
  • 2 tbsp mashed avocado or guacamole
  • 1/4 tsp taco seasoning
  • 1 tsp olive oil 

Instructions

  1. Lay the large tortilla on a flat surface.
  2. Spread the mashed avocado or guacamole in the center.
  3. Add the seasoned taco meat on top.
  4. Sprinkle shredded cheese and drizzle with nacho cheese sauce.
  5. Place the tostada shell directly on top of the meat layer.
  6. Spread sour cream over the tostada.
  7. Top with shredded lettuce and diced tomatoes.
  8. Carefully fold the tortilla edges over the filling in a circular motion until completely wrapped.
  9. Heat a skillet over medium heat with a little olive oil. Place the Crunchwrap seam-side down and cook for 2-3 minutes until golden brown. Flip and toast the other side for another 2 minutes.
  10. Slice in half and serve hot with salsa, extra guacamole, or a squeeze of lime.

Find it online: https://lifeandsprinkles.com/crunchwrap-supreme/

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