Country Comfort Biscuit Gravy Casserole
Ingredients
Scale
- 1 can (8-count) Pillsbury Grands biscuits
- 1 lb breakfast sausage
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 375°F. Lightly grease a 9×13 inch baking dish.
- Heat a large skillet over medium heat. Add the sausage and cook until browned, breaking it into crumbles as it cooks.
- Sprinkle the flour over the sausage and stir for about 1 minute until the flour absorbs the fat.
- Slowly whisk in the milk a little at a time. Continue to cook, stirring frequently, until the gravy thickens and is smooth. Season with salt and pepper.
- Cut each biscuit into 4 small pieces and scatter them evenly across the prepared baking dish.
- Pour the hot sausage gravy over the biscuits, spreading it evenly to coat every piece.
- Bake for 25 to 30 minutes until the top is golden and the center is set.
- Let it cool for 5 minutes before slicing into squares and serving warm.