Count von Count-Inspired Krispies Treats
Ingredients
Scale
- 6 cups Cocoa Krispies cereal
- 4 tablespoons butter
- 1 (10 oz) bag mini marshmallows
- 1/4 cup dark chocolate chips or chunks
- 1/2 teaspoon black cocoa powder (or dark cocoa powder)
- Purple and black bat sprinkles (bats, stars, or jimmies work great)
- Melted chocolate for drizzling (I recommend Ghirardelli melts)
Instructions
- In a large saucepan, melt the butter over medium heat. Add the marshmallows and stir until completely melted and smooth.
- Stir in the black cocoa powder and dark chocolate chips until fully melted and glossy.
- Remove from heat and fold in the Cocoa Krispies until evenly coated.
- Press the mixture into a greased 9×13 pan. Use a buttered spatula or fondant smoother to gently flatten the top.
- While still warm, add your purple and black sprinkles or jimmies and press them lightly into the surface.
- Drizzle the top with melted chocolate, then add sprinkle bats or candy pieces before the chocolate sets.
- Chill for 15–20 minutes or until set, then slice into squares and serve.