Cotton Candy Crunch Cookies
Ingredients
Scale
- 1 box white cake mix
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 eggs
- ½ cup vegetable oil
- 1 teaspoon cotton candy flavoring
- ½ cup Cotton Candy Crunch (I used this one) + extra for rolling
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a medium bowl, mix together the cake mix, pudding mix, eggs, oil, and cotton candy flavoring until smooth.
- Fold in the Cotton Candy Crunch.
- Scoop the dough into 1½-tablespoon portions and roll into balls. Press the tops into extra Cotton Candy Crunch, gently coating. If the dough is sticky, place it in the fridge for 15-20 minutes.
- Place the cookie dough balls 2 inches apart on the prepared baking sheets.
- Bake for 9–11 minutes or until the edges are set and the centers are just baked through.
- Cool completely before serving.
Find it online: https://lifeandsprinkles.com/cotton-candy-cookies/