Cool & Tangy Cucumber Salad
Ingredients
Scale
- 2 regular cucumbers or 1 large English cucumber (assorted cucumbers work as well)
- ½ medium red onion, finely chopped (small pieces make all the difference)
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon dried dill (or fresh if you prefer — dried adds a punchier flavor)
- ½ tablespoon vinegar (white, apple cider, or white wine)
- Salt and pepper to taste
Instructions
- Peel and very thinly slice the cucumbers — paper-thin is best. A mandolin or even a metal cheese slicer works great.
- Finely chop the red onion so the flavor blends in without overpowering.
- Combine the cucumbers and onion in a large bowl.
- Add sour cream, mayo, vinegar, dill, salt, and pepper. Mix until every slice is coated.
- Cover and chill for at least 30 minutes, ideally an hour or more. The cucumbers will release a little water, turning the dressing into a light, creamy coating.
Find it online: https://lifeandsprinkles.com/cool-tangy-cucumber-salad/