Cookies n Scream Toffee Bark
Ingredients
Scale
- 12 chocolate graham cracker sheets
- 1 cup (2 sticks) salted butter
- 1 cup packed brown sugar
- 2 cups white chocolate chips
- 20 Halloween Oreos, chopped into bite-sized pieces (not crumbs)
- Halloween sprinkles https://amzn.to/3JmYFTt
- Halloween decorations (optional) – https://amzn.to/41XD5eq
Instructions
- Preheat the oven to 350°F. Line a rimmed baking sheet with foil or parchment paper and arrange the graham crackers in a single layer so the edges are touching.
- In a medium saucepan over medium heat, melt the butter and brown sugar together. Bring the mixture to a boil, stirring often, and cook for 3 minutes until thick, bubbly, and caramel-like.
- Carefully pour the hot toffee mixture over the graham crackers, spreading it out evenly with a spatula. Bake for 5 minutes.
- Remove from the oven and immediately sprinkle the white chocolate chips on top. Let them sit for 1–2 minutes to soften, then spread into a smooth layer.
- Scatter the chopped Oreos and festive sprinkles over the melted chocolate, gently pressing them in so they stick. Add any Halloween decorations while the chocolate is still soft.
- Chill in the fridge until completely set. Break into pieces and serve!
Find it online: https://lifeandsprinkles.com/cookies-n-scream-toffee-bark/