Cookies for Santa: A No-Bake Holiday Dessert
Ingredients
Scale
- 1 package Hot Cocoa Chips Ahoy cookies
- Milk (for dipping cookies)
- 1 package chocolate pudding (any variety), prepared as directed
- 1 tub whipped cream
- 1 package Holiday Oreos
- Mini chocolate chips (optional)
- Sprinkles or holiday candies (for topping)
Instructions
- Remove 16 Hot Cocoa Chips Ahoy cookies from the package (plus a few extras to fill any gaps). Dip each cookie in milk, shake off the excess, and arrange them in a 4×4 layer in a 9” square dish. Fill in gaps with broken cookie pieces if needed.
- Spread half of the prepared pudding evenly over the cookies, followed by half of the whipped cream.
- Dip 16 Holiday Oreos in milk, just as you did with the first layer of cookies. Arrange them in a 4×4 layer on top of the whipped cream. Sprinkle mini chocolate chips on top for extra texture (optional).
- Add the remaining pudding and finish with the rest of the whipped cream. Cover the dish and refrigerate for at least 4 hours, or overnight for best results. It allows the flavors to meld and the cookies to soften for the perfect texture.
- Just before serving, top with additional mini chocolate chips, sprinkles, or holiday candies for a festive finish.