Cookies & Cream Sprinkle Bundt Cake

This is perhaps the BEST bundt cake I’ve ever made or tried. It’s loaded with Oreos and sprinkles and topped with milk chocolate and more toppings. It’s a wonderful alternative to a birthday cake.

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This Bundt cake is one for the books, and has to be one of my all time favorite semi-homemade recipes. The added color from the rainbow sprinkles gives it a tad of pizzazz, and the flavor of the cookies mixed in makes your taste buds smile. 

As you’re planning birthday parties or other celebrations, keep this one in mind! Jazz it up as much or as little as you like. If you really LOVE cookies-n-cream, you could even add chopped Hersheys Cookies n Cream bars to the top. Wouldn’t that be a dream? If you’re not up for a whole lot of added flavors, you could simply dust the top with some powdered sugar and it would be just as lovely. 

As you’re browsing around the page be sure to check out the bullet points below. You’ll notice there are some links with recommendations and tips for you to try. Did you know I have a Pinterest page? I do, and I’d love to see you over there! Until then, Happy Bundt-ing!

Fun Facts…

• I use rainbow sprinkles from here and they last so long!
• If you don’t want to add the toppings, this cake would be wonderful as-is
• I use these Ghirardelli melts
• When I grease anything for baking 9 times out of 10, I use baking spray with flour
• Example of a 10″ bundt pan
• Find me on Pinterest!
• Another birthday cake alternative