Cookie Dough Stuffed Oreos
Ingredients
- Oreo Birthday Cake Cookies
- EatPastry Confetti Cookie Dough (room temperature)
- Ghirardelli Milk Chocolate Melting Wafers
- Rainbow sprinkles
Instructions
- Twist the Oreos to separate the tops from the bottoms.
- Scoop out a small amount of cookie dough (about half a disc), roll it into a ball, and place it on the center of the bottom half of the cookie.
- Press the top cookie back on to sandwich the dough, gently flattening it.
- Repeat with the remaining cookies and refrigerate the cookie sandwiches for 30 minutes to firm up.
- Melt the Ghirardelli chocolate wafers in a shallow bowl according to package instructions.
- Use a fork to dip each sandwich into the melted chocolate until fully coated. Tap the fork gently against the bowl to remove excess chocolate.
- Place dipped cookies on a parchment-lined baking sheet and immediately top with rainbow sprinkles before the chocolate sets.
- Let the coating firm up at room temperature.
Find it online: https://lifeandsprinkles.com/cookie-dough-stuffed-oreos/