Confetti Cookie Dough Paws
Ingredients
Scale
- 1 paw print mold (or any shaped mold you like)
- 1 package Eat Pastry Confetti Cookie Dough, room temp
- Ghirardelli dark chocolate melts
- Shimmer dust (optional, for sparkle)
Instructions
- Press the softened cookie dough firmly into each cavity of the mold. Freeze for at least 1 hour, or until completely solid.
- Melt the chocolate according to the package directions. Once the cookie dough shapes are set, remove them from the mold.
- You can either: Fully dip each piece into the melted chocolate and gently shake off excess or dip just the bottoms, leaving the top design visible.
- Place them on a parchment-lined tray and refrigerate until the chocolate is set (about 30 minutes). Add shimmer dust if using. Enjoy chilled!
Find it online: https://lifeandsprinkles.com/confetti-cookie-dough-paws/