Confetti Cinnamon Toast Crunch Bars
Ingredients
Scale
- 6 cups Cinnamon Toast Crunch cereal
- 1 stick (½ cup) salted butter
- 1 bag (10 oz) mini marshmallows
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of salt
- ½ cup white chocolate chips
- ½ cup crushed Golden Oreos (about 5–6 cookies)
- ¼ cup rainbow sprinkles, plus extra for topping
Instructions
- Line an 8×8-inch pan with parchment paper and spray with nonstick spray, leaving some overhang for easy lifting.
- In a large pot over low heat, melt the butter completely. Stir in cinnamon until fragrant, about 30 seconds.
- Add marshmallows and stir until smooth and melted. Remove from heat and mix in vanilla and salt.
- Quickly fold in the Cinnamon Toast Crunch cereal until fully coated. Gently stir in crushed Oreos, white chocolate chips, and sprinkles.
- Transfer to the prepared pan and lightly press into an even layer using greased spatula or fondant smoother. Avoid pressing too firmly to keep the bars soft and chewy.
- Sprinkle more rainbow sprinkles on top for that birthday look.
- Let cool at room temperature for at least 1 hour, then lift from the pan and cut into large squares.