Cinnamon Toast Crunch Monkey Bread Muffins
Ingredients
Scale
- 1 can Cinnamon Toast Crunch Cinnamon Rolls
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
- Optional: 1/4 cup chopped pecans or mini marshmallows
Instructions
- Preheat the oven to 350°F. Spray a muffin tin with nonstick spray.
- Cut each cinnamon roll into 6 small pieces.
- Mix cinnamon and sugar in a small bowl.
- Toss cinnamon roll pieces in the cinnamon sugar mixture.
- Fill each muffin cup with 4–5 coated pieces (you’ll get about 6 muffins). Drizzle melted butter over each one.
- Bake for 15–18 minutes, until golden and bubbly.
- Cool slightly, then drizzle with the included icing and any extra toppings.