Cinnamon Swirl Cream Cheese Frosting
Ingredients
Scale
- 8 oz cold cream cheese
- 1/2 cup (1 stick) salted butter, softened
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1–2 tablespoons heavy cream or milk
Instructions
- In a mixing bowl, beat the cold cream cheese and softened butter together until smooth and fluffy.
- Add the powdered sugar gradually, mixing well after each addition.
- Stir in the vanilla and cinnamon, then mix in just enough cream or milk until the frosting is silky, spreadable, and perfect for piping.