Cinnamon Roll Cream Pie
Ingredients
Scale
- 1 (9-inch) graham cracker or shortbread crust
- 1 (3.4 oz) box instant vanilla pudding mix
- 1¾ cups cold milk
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon vanilla extract
- 1 cup whipped topping or whipped cream
Topping
- 2 tablespoons cream cheese frosting (microwaved for 10 seconds)
- Cinnamon sugar, for finishing
Instructions
- Whisk the pudding mix, milk, cinnamon, nutmeg, and vanilla in a bowl for 2 minutes, until thickened.
- Fold in the whipped topping and spread the filling into the crust.
- Chill for at least 1 hour, or until fully set.
- Drizzle the warmed cream cheese frosting over the top in a swirl pattern.
- Finish with a sprinkle of cinnamon sugar before serving.
Find it online: https://lifeandsprinkles.com/cinnamon-roll-cream-pie/