Cinnamon Roll Cream Pie
Ingredients
Scale
Filling
- 1 (9-inch) refrigerated pie crust
- 5 cups thinly sliced apples (Honeycrisp or Granny Smith)
- ⅓ cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon flour
- ½ cup caramel sauce (plus extra for drizzling)
Crumble Topping
- ½ cup flour
- ¼ cup brown sugar
- ¼ cup cold butter, cubed
- ½ cup crushed pretzels or oats
Instructions
- Preheat the oven to 375°F.
- Toss the apples with sugar, cinnamon, flour, and caramel sauce. Spread the mixture into the pie crust.
- Use a fork to mix the crumble ingredients until they resemble coarse crumbs. Scatter over the apples.
- Bake 45–55 minutes or until the topping is golden and the filling is bubbling.
- Let the pie cool for about 1 hour before slicing.
Find it online: https://lifeandsprinkles.com/cinnamon-roll-cream-pie/