Print

Cinnamon Kiss Banana Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 3 very ripe bananas, mashed
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg, optional
  • 1 cup Cinnamon Toast Crunch Hershey Kisses, chopped

Optional topping

  • A few whole Hershey Kisses pressed into the top

Instructions

  1. Preheat the oven to 350°F. Grease a 9×5 loaf pan or line with parchment.
  2. In a large bowl, whisk together the mashed bananas, both sugars, oil, eggs, and vanilla until smooth.
  3. Stir in the flour, baking soda, salt, cinnamon, and nutmeg just until combined.
  4. Fold in the chopped Hershey Kisses.
  5. Pour the batter into the pan. Gently press a few whole Kisses into the top if you want those bakery-style chocolate pockets.
  6. Bake for 50 to 60 minutes, loosely tenting with foil after about 40 minutes if the top browns too quickly.
  7. Let cool in the pan for 15 minutes, then transfer to a rack to finish cooling.

Find it online: https://lifeandsprinkles.com/cinnamon-kiss-banana-bread/