Cinnamon Apple Cookie Butter Biscuits
Ingredients
Scale
- 1 can Pillsbury Grand Flaky Biscuits (8 biscuits per can)
- 1 can of Apple Pie Filling & Topping, I used Comstock “More Fruit” version (you will need 1/3 cup), chopped into small pieces
- 1/2 cup Biscoff Cookie Butter
- 2 tbsp butter, melted
- 1/2 tsp cinnamon
- 1/4 cup sugar
Instructions
- Preheat oven to 350 degrees and spray an 8” round pan with baking spray.
- Chop the apple pie filling into small pieces and set aside.
- Mix the cinnamon and sugar in a small bowl and set aside.
- Place the biscuits on a flat surface like a cutting board. Flatten each biscuit with your hands until they are approximately 5” in diameter.
- Spread 1 tbsp cookie butter in the middle of each biscuit, leaving about 1/2” border on the edge.
- Top that with 1 tbsp of the apple filling.
- Pull the edges of the biscuit together to form a ball, pinching the ends together to form a tight seal.
- Roll each biscuit in the melted butter and then the cinnamon sugar.
- Place each one into the pan seam side down. There will be 1 in the center and 7 around it.
- Pour the remaining butter over the top of the biscuits and sprinkle them with a little bit of the extra cinnamon sugar.
- Bake for 25-30 minutes or until lightly golden brown/fully cooked. Mine took about 28 minutes.
- Serve warm