Easy Christmas Tree Cake Trifle
Ingredients
Scale
- 2 packages of Christmas Tree Cakes
- 2 cups of heavy whipping cream
- 8 oz cream cheese
- 1/2 c powdered sugar
- 2 tsp vanilla extract
- 1 tsp almond extract
- 1–2 pints of strawberries, chopped into small pieces or sliced
- Holiday sprinkles or glittery sugar
Instructions
- Chop the Christmas Tree cakes into small pieces, leaving 3 aside uncut
- In a mixing bowl, beat the heavy whipping cream until stiff peaks form. Set it aside.
- In another bowl, beat the cream cheese, powdered sugar, and extracts until smooth.
- Gently fold in the whipping cream.
- In a trifle bowl, spread half of the chopped cakes at the base. Top with half of the whipped cream/cream cheese mixture. Spread half of the chopped or sliced strawberries on top of that.
- Add another layer of cake, berries, and cream. Note- you can layer this however you’d like! I did cake, cream and berries, and then cake, berries, and cream for mine 🙂
- You can totally leave the trifle as-is or top with sprinkles, glittery sugar, and the extra three cakes.
Find it online: https://lifeandsprinkles.com/christmas-tree-trifle/