ChocoMallow Poke Cake
Ingredients
Scale
Cake Base:
- 1 box chocolate cake mix (plus ingredients listed on the box)
Poke Filling:
- 1 cup hot fudge sauce, slightly warmed
- ½ cup marshmallow creme, gently warmed for drizzling
Topping:
- 1 tub whipped topping
- ½ cup crushed graham crackers
- ½ cup mini chocolate chips
- 1/2 cup mini marshmallows
Instructions
- Bake the chocolate cake in a 9×13-inch pan according to package directions. Let cool slightly.
- Use the handle of a wooden spoon or a thick straw to poke holes all over the cake.
- Pour the warm hot fudge into the holes, then drizzle with marshmallow creme.
- Chill the cake for 30 minutes to let the filling set.
- Spread whipped topping evenly over the top.
- Finish with crushed graham crackers, mini chocolate chips, and marshmallows.
- Serve immediately or chill until ready to enjoy.
Find it online: https://lifeandsprinkles.com/chocomallow-poke-cake/