Chocolate Salted Toffee Frosting
Ingredients
Scale
- 2 sticks (1 cup) salted butter, softened
- 3 1/2 cups powdered sugar
- 4–6 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon sea salt
- 1/3 cup crushed Heath bar pieces (or toffee bits)
Instructions
- In a stand mixer or using a hand mixer, beat the softened butter on medium speed until light and creamy.
- Gradually mix in half of the powdered sugar until combined.
- Add the remaining powdered sugar, cocoa powder, vanilla extract, salt, and 4 tablespoons of the heavy cream.
- Beat on medium-high speed for 2–3 minutes until the frosting is fluffy and smooth.
- Fold in the crushed Heath bar pieces.
- Adjust consistency as needed by adding more cream for a silkier texture or extra powdered sugar for a thicker finish.
Find it online: https://lifeandsprinkles.com/chocolate-salted-toffee-frosting/