Chocolate Espresso Frosting
Ingredients
Scale
- 2 sticks salted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla
- 2/3 cup unsweetened cocoa powder
- 1 tsp espresso powder
Instructions
- In a stand mixer or using a hand mixer, beat the softened butter on medium speed until creamy and smooth.
- Gradually mix in half of the powdered sugar until combined.
- Add the remaining powdered sugar, vanilla extract, cocoa powder, heavy cream, and espresso powder.
- Beat on medium-high speed until the frosting is light, fluffy, and completely smooth.
- If needed, adjust the consistency by adding a splash more cream for a silkier texture or extra powdered sugar for a thicker finish.
Find it online: https://lifeandsprinkles.com/chocolate-espresso-frosting/