Chocolate Oreo Frosting
Ingredients
Scale
- 2 sticks salted butter, softened
- 3 1/2 cups powdered sugar
- 4–6 tbsp heavy cream
- 1 tsp vanilla extract
- 2/3 cup unsweetened cocoa powder
- 1/2 cup dark chocolate Oreos, finely crushed
Instructions
- In the bowl of a stand mixer (or using a hand mixer), beat the softened butter on medium speed until light and creamy.
- Gradually add in half of the powdered sugar and mix until smooth.
- Add the remaining powdered sugar along with the cocoa powder, vanilla, and heavy cream.
- Beat on medium-high speed for 2–3 minutes, or until the frosting becomes fluffy and fully blended.
- Gently fold in the crushed Dark Chocolate Oreos.
- To adjust the texture, add more cream for a softer, silkier consistency or more powdered sugar for a thicker, pipeable finish.