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Chocolate Cinnamon Rolls

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Ingredients

Scale
  • 1 pkg Pillsbury Grands Cinnamon Rolls
  • 1 bottle of Snickers Creamer, divided (OR REGULAR HEAVY CREAM IF YOU CAN’T FIND IT)
  • 1 1/2 c powdered sugar
  • 3 tbsp cocoa powder
  • 3–4 tbsp creamer (SUB CHOCOLATE MILK OR REGULAR)
  • 2 tbsp butter, melted
  • 1 tsp vanilla

Instructions

  1. Place the 5 rolls in a greased 8” square pan. Pour the creamer over the top cover the bottom about 1/4 of the way up the sides of the rolls.
  2. Bake them according to the package directions.
  3. Meanwhile, in a small bowl, combine the powdered sugar, cocoa powder, butter, vanilla, and creamer. Mix until smooth.
  4. Remove the rolls from the oven. Let them cool a minute or two and then top with the icing. Let them cool for a bit in the pan then enjoy!
  5. Alternatively, if you’d really like the flavors to come together, let them cool completely then just heat them up before eating. Or serve room temp 🙂

Find it online: https://lifeandsprinkles.com/chocolate-cinnamon-rolls/