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Kit Kat Cookies

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Ingredients

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  • 2 sticks of butter, 1 salted and 1 unsalted, softened
  • 2/3 c brown sugar
  • 1/2 c white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/4 c all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup white chocolate chips
  • 1/2 c chopped Churro or white chocolate KitKats
  • 1/3 cup milk chocolate chips
  • 1/2 c chopped classic KitKats

Instructions

  1. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper. 
  2. In a medium bowl, beat the butter, brown sugar, and white sugar until fluffy. Add eggs one at a time, mixing between each addition. Beat in the vanilla. 
  3. Combine the flour, baking soda, and salt in a bowl. Add half to the butter mixture and mix. Add the rest and beat until completely combined. 
  4. Split the dough into two bowls. Add the white chocolate chips and white/Churro KitKats to add bowl and fold and until incorporated. Add the milk chocolate chips and classic KitKats to the other and repeat. 
  5. Using a small cookie scoop (about 1 tbsp full) or a measure spoon, place the dough 2″ apart on the sheets. 
  6. Bake for approximately 9-10 minutes or until lightly golden brown. Let them cool on the sheets for 5 minutes then transfer to racks to cool.

Find it online: https://lifeandsprinkles.com/chocolate-chip-kitkat-cookies/