1 box of brownie mix + the ingredients listed on the box. Any mix will work but I like Ghirardelli the best!
2 large candy bars like Milka or Symphony Almond candy bars
Valentine’s Day sprinkles, optional
Instructions
Prepare the brownies according to the package directions. Spread half of the batter at the bottom of a 9″ heart pan sprayed with baking spray. Baking spray is the one found in stores “with flour!”
Break the candy bars into pieces and place them over the brownie layer. Top with the other half of the batter and spread over the bars.
Add sprinkles if desired.
Bake according to the package and let them cool completely.
For fudgier brownies refrigerate after they’re cool for at least an hour, then serve at room temp.