Choco-Banana Pancake Muffins
Ingredients
Scale
- 1 cup chocolate chip pancake mix
- 1/2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 mashed ripe banana
- 1/2 cup unsweetened almond milk
- 1 tbsp plain Greek yogurt
- 1/2 tsp vanilla extract
- 2 tbsp chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F and grease a muffin tin or line with parchment liners.
- In a medium bowl, stir together the pancake mix, baking powder, cinnamon, and nutmeg.
- In a separate bowl, whisk together the mashed banana, almond milk, Greek yogurt, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the nuts, if using.
- Divide the batter evenly into 9 muffin cups, filling each about ¾ full.
- Bake for 10–12 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes, then enjoy warm or store for later.
Find it online: https://lifeandsprinkles.com/choco-banana-pancake-muffins/