Chili-Lime Shrimp & Avocado Crostini
Ingredients
Scale
- 1 baguette, sliced into ½-inch rounds
- Olive oil, for brushing
- 2 ripe avocados
- 1 tablespoon fresh lime juice
- ½ teaspoon chili-lime seasoning, plus more to taste
- Salt, to taste
- 20 cooked shrimp, peeled and deveined
- Fresh cilantro leaves or microgreens, for garnish
Instructions
- Preheat the oven to 400°F. Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast for 8 to 10 minutes until golden and crisp around the edges.
- In a bowl, mash the avocados with lime juice, chili-lime seasoning, and salt until mostly smooth but still slightly chunky.
- Spread a generous layer of avocado onto each toasted round. Top with shrimp. Finish with a sprinkle of extra chili-lime seasoning and fresh cilantro or microgreens.
- Serve immediately.
Find it online: https://lifeandsprinkles.com/chili-lime-shrimp-avocado-crostini/