Cheesy Italian Cornbread Muffins
Ingredients
Scale
- 1 box cornbread mix (like Jiffy)
- 1 egg
- 1/3 cup milk
- 3/4 cup shredded Italian blend cheese
- 1/4 teaspoon Italian seasoning or garlic powder
- Warm marinara sauce, for dipping
Instructions
- Preheat the oven to 375°F and grease a 6-cup muffin tin.
- In a mixing bowl, combine the cornbread mix, egg, milk, shredded cheese, and seasoning. Stir just until blended—don’t overmix.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 15–18 minutes, or until the muffins are golden and a toothpick inserted in the center comes out clean.
- Cool in the pan for a few minutes before removing. Serve warm with marinara for dipping.
Find it online: https://lifeandsprinkles.com/cheesy-italian-cornbread-muffins/