Name: Champagne Celebration Cupcakes
Ingredients: 1 box vanilla cake mix; ½ cup Prosecco or champagne; ½ cup milk; ½ cup vegetable oil; ½ cup sour cream; 3 large eggs; ½ teaspoon vanilla extract; 1 cup butter, softened; 3½ cups powdered sugar; 3 tablespoons Prosecco or champagne; 1 tsp vanilla extract; Gold or silver edible bows or festive toppers; Edible stars or shimmer sprinkles

Champagne Celebration Cupcakes

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Author: Taryn Camp

Ingredients

Scale

Cupcakes

1 box vanilla cake mix
½ cup Prosecco or champagne
½ cup milk
½ cup vegetable oil
½ cup sour cream
3 large eggs
½ teaspoon vanilla extract

Champagne Frosting

1 cup butter, softened
3½ cups powdered sugar
3 tablespoons Prosecco or champagne
1 tsp vanilla extract

Topping

Gold or silver edible bows or festive toppers
Edible stars or shimmer sprinkles

Instructions

Preheat the oven to 350°F and line a cupcake pan with metallic or New Year’s themed liners.
In a large bowl, mix the cake mix, champagne, milk, oil, sour cream, eggs, and vanilla until smooth and well combined.
Divide the batter evenly between the cupcake liners and bake for 18 to 20 minutes, until the tops are set and lightly golden. Let them cool completely.
To make the frosting, beat the butter until creamy. Gradually add the powdered sugar, then mix in the champagne and vanilla until light, fluffy, and smooth.
Frost the cooled cupcakes and finish with edible stars, bows, or any sparkle-forward New Year’s decorations you love.

Find it online: https://lifeandsprinkles.com/champagne-celebration-cupcakes/