Caramelized Onion and Apple Flatbread
Ingredients
Scale
- 2 naan flatbreads or store-bought flatbread
- 1 large sweet onion, thinly sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 apple (Honeycrisp or Gala), thinly sliced
- ¾ cup shredded fontina or mozzarella cheese
- Optional: thyme leaves, honey for drizzling, cracked black pepper
Instructions
- In a skillet over medium heat, cook onions in butter and oil until caramelized—about 20–25 minutes, stirring occasionally.
- Preheat the oven to 425°F.
- Place flatbreads on a baking sheet. Sprinkle with cheese, top with onions and apple slices.
- Bake for 8–10 minutes until the cheese is melted and the edges are crisp.
- Slice into fingers, drizzle with a touch of honey, and sprinkle fresh thyme and black pepper on top.