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Caramel Apple Crumble Pie

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Ingredients

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Filling

  • 1 (9-inch) refrigerated pie crust
  • 5 cups thinly sliced apples (Honeycrisp or Granny Smith)
  • ⅓ cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon flour
  • ½ cup caramel sauce (plus extra for drizzling)

Crumble Topping:

  • ½ cup flour
  • ¼ cup brown sugar
  • ¼ cup cold butter, cubed
  • ½ cup crushed pretzels or oats

Instructions

  1. Preheat the oven to 375°F.
  2. Toss the apples with sugar, cinnamon, flour, and caramel sauce. Spread the mixture into the pie crust.
  3. Use a fork to mix the crumble ingredients until they resemble coarse crumbs. Scatter over the apples.
  4. Bake 45–55 minutes or until the topping is golden and the filling is bubbling.
  5. Let the pie cool for about 1 hour before slicing.