Salted Caramel Apple Cookie Bars
Ingredients
Scale
- 1 package of Pillsbury Ready to Bake Limited Edition Salted Caramel Apple Cookie Dough, room temperature
- 1/2 cup all-purpose flour
- 1/4 cup salted butter, melted
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup caramel topping
Instructions
- Preheat the oven to 350 degrees. Line a 9″ square dish with parchment paper and spray it with baking spray. It’ll make it easier to pull the bars out.
- Press the cookie dough into the bottom of the pan. It’s much easier if it’s room temperature. Make sure it’s an even layer.
- Bake for 10-12 minutes or until it’s light golden brown on the sides. Remove it from the oven and let it cool slightly.
- In a bowl, mix the flour, melted butter, oats, brown sugar, cinnamon and chopped walnuts until it becomes a crumbly mixture.
- Drizzle the caramel sauce over the baked and slightly cooled cookie base. Sprinkle the crumble topping over the caramel layer.
- Bake for another 35-40 minutes or until the cookie layer is completely cooked and the edges are brown and crispy.
- Let the bars cool completely, slice, and then serve!
Find it online: https://lifeandsprinkles.com/caramel-apple-crumble-bars/