Candy Crush Chocolate Covered Oreos
Ingredients
Scale
- 1 plastic Oreo mold: From Amazon or Spinning Leaf
- 1 bag Ghirardelli white melting wafers
- Oil-based food coloring in lavender, hot pink, and purple
- Golden Oreos
- Pink or silver edible glitter dust
- Conversation Hearts
Instructions
- Set the Oreo mold on a flat surface and make sure it is completely dry. Melt the white melting wafers according to the package directions, then divide the melted chocolate evenly between three glass or porcelain bowls. Tint one bowl lavender, one hot pink, and one purple, stirring until the colors are smooth and even.
- Spoon the colored chocolate into the mold cavities, filling each one about halfway. You should end up with two cavities of each color. Press a Golden Oreo gently into each cavity, then cover with more chocolate until full. Tap the mold lightly on the counter to release any air bubbles. Set aside a small amount of melted chocolate to use later for attaching the conversation hearts.
- Place the filled mold in the refrigerator for at least 30 minutes, or until fully set. Once firm, carefully release the cookies onto a cutting board and let them come to room temperature. Lightly spray or dust with edible glitter for a soft sparkle.
- Rewarm the reserved chocolate and use a small dab to attach two conversation hearts to the top of each Oreo. Let the chocolate set completely before serving or packaging.